Can patients with gallbladder polyps eat biscuits?
Generally, whether patients with gallbladder polyps can eat biscuits depends on their specific condition and the type of biscuit. The details are as follows:
If the gallbladder polyp is stable and there are no discomfort symptoms such as abdominal pain or bloating, and if low-fat, low-sugar, high-fiber biscuits are chosen, small amounts may be consumed. These types of biscuits have minimal stimulation on the gallbladder, and moderate intake can provide energy and satisfy occasional cravings. However, consumption should be controlled to avoid excessive digestive burden.
If gallbladder polyps are accompanied by an acute episode of cholecystitis with symptoms such as abdominal pain and nausea, or if high-fat, high-sugar, or fried biscuits are selected, eating biscuits is not recommended. Such biscuits can stimulate gallbladder contraction, potentially worsening inflammation, intensifying discomfort, disrupting disease stability, and hindering recovery.
When purchasing biscuits, carefully check the ingredient list and prioritize products with fewer additives and fat content below 30%. Consume biscuits with warm water to aid digestion and avoid eating them dry. Do not eat biscuits on an empty stomach to prevent irritation to the gastrointestinal tract and gallbladder. If abdominal discomfort occurs after consumption, stop immediately and seek medical evaluation if necessary.