Can patients with gallbladder polyps eat pork skin?
Oct 30, 2025
Source: Cainiu Health
Dr. Gao Jun
Introduction
In general, patients with gallbladder polyps can eat pork skin, but it is not recommended to consume it in large amounts. When eating pork skin, be sure to remove the underlying fatty layer and choose light cooking methods such as boiling or stewing, avoiding frying or braising with heavy oil and seasoning. Consumption should be moderate to prevent excessive protein intake, which may increase digestive burden. If symptoms such as upper right abdominal discomfort or bloating occur after eating, discontinue consumption and consult a healthcare provider.
In general, patients with gallbladder polyps can eat pork skin, but it is not recommended to consume it excessively. The detailed analysis is as follows:
For patients with stable gallbladder polyps, moderate consumption of properly prepared pork skin is acceptable. Pork skin contains collagen and protein, which provide certain nutritional support to the body and help maintain normal skin and tissue health. Moreover, the fat content in pork skin can be reduced through proper processing—such as removing the underlying fatty layer—thus minimizing stimulation of gallbladder contraction. For patients with stable conditions, moderate intake generally does not cause adverse effects and can add variety to daily meals.
When consuming pork skin, it's important to remove the subcutaneous fat layer and choose light cooking methods such as boiling or stewing in broth, avoiding frying or rich, heavy sauces. Intake per serving should not be excessive to prevent increased digestive burden from too much protein. If symptoms such as upper right abdominal discomfort or bloating occur after eating pork skin, consumption should be stopped immediately and the condition monitored; medical advice should be sought if necessary. A balanced diet remains essential in daily life, including vegetables, fruits, and other nutritious foods to ensure comprehensive nutrition.
