Can I eat fruit three days after appendicitis surgery?

Generally, whether a patient can eat fruit three days after appendectomy depends on their specific postoperative recovery condition. If any discomfort occurs, it is recommended to consult a doctor promptly. The detailed analysis is as follows:

Three days after appendectomy, if the patient has resumed normal gas passage and bowel movements without discomfort such as bloating or abdominal pain, and digestive function is gradually recovering, small amounts of fruit may be consumed. Soft, easily digestible fruits like bananas and apples are recommended. Bananas can help promote intestinal motility, while apples should preferably be cooked to reduce gastrointestinal irritation. Consuming small portions helps supplement vitamins and fluids, providing nutritional support for recovery—but intake should be controlled, limited to a small piece or half a banana at a time.

If the patient has not yet passed gas or had a bowel movement by the third day post-surgery, or experiences bloating, nausea, or other digestive discomfort, eating fruit should be temporarily avoided. At this stage, gastrointestinal function has not recovered, and dietary fiber or sugar in fruits may increase the burden on the digestive system, worsening symptoms. The diet should continue to consist mainly of liquid or semi-liquid foods until digestion improves and normal gas passage and bowel movements resume, after which small amounts of fruit can be cautiously introduced.

In daily care, avoid chilled or cold fruits; instead, opt for fruits at room temperature, which are gentler on the postoperative digestive system. Avoid highly acidic fruits or those high in tannins, such as hawthorn or persimmons, to prevent gastrointestinal irritation or discomfort. After eating fruit, monitor the body's response closely. If bloating or abdominal pain occurs, stop consuming fruit immediately. When in doubt about dietary choices, consult a doctor for professional advice.