Is there a relationship between gallstones and alcohol consumption?

Generally, there is a certain relationship between gallstones and alcohol consumption. The detailed analysis is as follows:

Alcohol consumption is associated with gallstone development, primarily because alcohol affects normal gallbladder function and bile metabolism. After entering the body, alcohol stimulates strong contractions of the gallbladder. If gallstones are already present, these contractions may cause the stones to shift position, potentially blocking the bile ducts and triggering pain. At the same time, alcohol alters the composition of bile, making cholesterol more likely to precipitate and form crystals, thereby increasing the risk of new stone formation or existing stones growing larger. Additionally, long-term alcohol use may impair liver function, affecting bile synthesis and excretion, further disrupting the internal environment of the biliary system and creating favorable conditions for the development or progression of gallstones.

In daily life, individuals should尽量 avoid drinking alcohol, especially those who already have gallstones, as even small amounts may trigger discomfort. If complete abstinence is difficult, alcohol intake should be strictly limited in both quantity and frequency, and drinking on an empty stomach should be avoided. If symptoms such as right upper abdominal pain or nausea occur after drinking, medical evaluation should be sought promptly. Maintaining regular eating habits, reducing intake of high-fat and oily foods, and undergoing periodic ultrasound monitoring for gallstone changes can help prevent worsening of the condition due to alcohol or other factors.