If part of a jackfruit is rotten, can the rest still be eaten?
Nov 07, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Whether partially spoiled jackfruit is edible depends on the extent and severity of the decay. It may still be consumed if only the surface is slightly rotten and there is no unpleasant odor. However, it should not be eaten if the decayed area is large or accompanied by an off smell or mold. To store jackfruit properly, keep it in a dry, well-ventilated place, avoid squeezing or impact, consume promptly after cutting, or wrap tightly with plastic wrap and refrigerate.
Whether partially spoiled jackfruit is edible depends on the extent and degree of spoilage. It may still be consumed if only the surface is slightly rotten and there's no unpleasant odor; however, it should not be eaten if the decayed area is large or accompanied by foul smells or mold. Detailed analysis is as follows:
If only a small portion of the jackfruit's outer skin is slightly decayed, with no sour or foul smell, and the inner pulp appears normal in color and firm in texture, the spoilage is likely due to minor bruising during transportation or storage. In such cases, the fruit can be eaten after removing the spoiled part. Be sure to thoroughly clean knives and all surfaces that come into contact with the fruit before consumption.
If the decayed area is extensive, or if the inner pulp shows discoloration, becomes sticky, emits a sour or foul odor, or even develops mold, this indicates significant bacterial growth and the presence of harmful substances. Even after cutting away the rotten sections, the remaining pulp may already be contaminated. Consuming such fruit may easily cause gastrointestinal discomfort, so it must not be eaten under any circumstances.
To store jackfruit properly, keep it in a dry, well-ventilated environment and avoid pressure or impact. Once cut, consume it promptly or wrap it tightly with plastic wrap and refrigerate. When signs of spoilage appear, carefully inspect the condition of the inner pulp—never eat questionable or potentially spoiled portions just to avoid waste.
