Can you drink the soup from stewed beef?

In general, beef stew soup is safe to drink. The detailed explanation is as follows:

During the stewing process, some nutrients from the beef dissolve into the soup, such as soluble proteins, amino acids, B vitamins, and minerals. Drinking it in moderation helps supplement essential nutrients for the body. Moreover, the warm soup provides a comforting sensation, making it especially suitable during cold weather or when the body needs hydration. When stewed with ingredients like radish or potatoes, the soup absorbs the natural sweetness of vegetables, resulting in a rich yet non-greasy flavor that enhances appetite. As part of a meal, this soup is not only delicious but also provides energy, making it suitable for consumption.

Before drinking the beef stew soup, skim off the oil floating on the surface to reduce fat intake and prevent gastrointestinal discomfort caused by excessive greasiness. Individuals with hyperuricemia or gout should consume it cautiously, as the soup may contain purines. It's recommended to season the soup lightly during cooking, avoiding excessive salt and seasonings to maintain its healthfulness. If the soup has been stored for a prolonged period, reheat it thoroughly to boiling before consumption to kill bacteria and ensure safety.