Can you eat sugarcane during the second trimester of pregnancy?
During the second trimester of pregnancy, it is generally safe to consume sugarcane in moderation. Sugarcane contains nutrients that can support both maternal and fetal health. However, due to its extremely high sugar content, pregnant women with abnormal blood glucose levels or weak gastrointestinal function should be cautious to avoid discomfort caused by excessive consumption. Detailed analysis is as follows:

Sugarcane is rich in sucrose, glucose, and fructose, which can quickly replenish energy for pregnant women and help relieve fatigue commonly experienced during mid-pregnancy. Additionally, sugarcane contains B vitamins, vitamin C, and minerals such as calcium and iron, which contribute to fetal nervous system development and help maintain balanced maternal nutrition. Chewing sugarcane can also exercise the muscles of the mouth and alleviate oral discomfort during pregnancy.
However, sugarcane's sugar content far exceeds that of most common fruits. Excessive consumption may easily lead to elevated blood glucose levels in pregnant women, increasing the risk of gestational diabetes. Pregnant women who already have gestational diabetes or elevated blood sugar should therefore avoid or limit intake. Moreover, sugarcane is considered cooling in nature; overconsumption may cause bloating or diarrhea in pregnant women with weak digestive systems. Unwashed sugarcane may also carry pesticide residues or bacteria.
During the second trimester, sugarcane intake should be limited—no more than 100 grams per serving. Choose fresh, mold-free sugarcane, wash it thoroughly before eating. It is best consumed as a snack between meals, avoiding consumption on an empty stomach or before bedtime.