Can patients with rectal cancer eat nuts?

Whether patients with colorectal cancer can eat nuts depends on the stage of their condition. Patients with normal digestive function who are not in an acute phase of treatment may consume nuts in moderation. However, those undergoing chemotherapy with severe diarrhea or those whose intestinal function has not yet recovered after surgery should avoid eating nuts. The detailed analysis is as follows:

For patients with stable disease and good digestive function, moderate nut consumption can be beneficial. Nuts are rich in high-quality protein, unsaturated fatty acids, and trace elements, which help supplement nutrition and enhance immunity. Opt for varieties such as walnuts and almonds that are not overly hard, and grind them into powder to mix into porridge or yogurt, which reduces the digestive burden on the intestines.

Patients experiencing severe nausea, vomiting, or diarrhea during chemotherapy should avoid nuts, as the fats and dietary fiber in nuts may stimulate the intestines and worsen symptoms. In the early postoperative period, when intestinal function has not fully recovered and peristalsis is weak, nuts are difficult to digest and may cause bloating or abdominal pain, making them unsuitable for consumption.

Dietary habits should follow the principles of being light and easy to digest. Adjust the amount and method of nut consumption according to individual digestive capacity. Prefer gentle cooking methods such as steaming or boiling, and consume more fresh fruits and vegetables to supplement vitamins.