How to handle mild gas poisoning
Management of mild gas poisoning generally includes immediately moving the person to a well-ventilated area, keeping the airway open, appropriately replenishing fluids, ensuring rest and warmth, and closely monitoring symptom changes. A detailed analysis is as follows:

1. Immediately move to a ventilated area: Quickly remove the patient from the environment with gas leakage to an outdoor location with fresh, circulating air. Let the patient breathe fresh air to reduce the concentration of carbon monoxide in the body, alleviate symptoms such as dizziness and fatigue, and prevent further inhalation of toxic gases that could worsen the condition.
2. Keep the airway open: Place the patient in a supine or semi-sitting position, loosen tight clothing such as collars and belts, and clear any secretions or foreign objects from the mouth to ensure the airway is unobstructed. This helps the patient breathe smoothly and facilitates the elimination of toxic gases from the body.
3. Appropriately replenish fluids: If the patient is conscious and not experiencing nausea or vomiting, offer small, frequent sips of warm water. Hydration supports blood circulation and metabolism, helping the body eliminate residual toxins and relieving mild discomfort such as dry mouth and dizziness.
4. Ensure rest and warmth: Allow the patient to rest in a quiet and comfortable environment, avoiding physical activity or exertion to reduce oxygen consumption. Keep the patient warm to prevent colds or other illnesses due to exposure to cold, aiding in the gradual recovery of bodily functions.
5. Closely monitor symptom changes: Continuously observe the patient’s mental status, breathing, and physical sensations. Note whether symptoms such as dizziness and nausea improve. If symptoms persist or worsen (e.g., increased headache, confusion), take immediate further action.
If symptoms do not resolve or deteriorate, call emergency services immediately for medical evaluation and treatment. When using gas appliances in daily life, always maintain indoor ventilation and regularly check equipment safety.