Can you eat cherries when you have a sore throat?
Generally, whether one can eat cherries when suffering from a sore throat depends on the severity of the condition. It may be acceptable to consume cherries in moderation if the inflammation is mild, but it is not recommended if the inflammation is severe or if consumed excessively. The detailed analysis is as follows:

If the throat is only slightly swollen and painful without pus formation, eating cherries may be beneficial. Cherries are rich in vitamin C and water, which can help provide nutrition and relieve mucosal dryness. In such cases, consuming cherries at room temperature—about 5 to 10 cherries per serving—is advisable. Avoid eating them too cold to prevent irritation, and consider pairing them with warm water to help alleviate local discomfort.
However, if there is severe throat pain, difficulty swallowing, or increased mucus production, the sugar content in cherries may irritate the inflamed mucous membranes and worsen symptoms. In these situations, it's best to prioritize light, liquid foods and temporarily avoid cherries to prevent residual sugar from causing further irritation.
For daily care, maintain a bland diet and drink plenty of warm water to cleanse the throat. When choosing fruits, prefer mild and juicy options such as pears and apples, and control portion sizes. Also, reduce intake of spicy or overly hot foods, speak softly to minimize strain on the throat, and avoid overusing the voice.