Can patients with eczema eat goose eggs?
Generally, patients with eczema who are not allergic to goose eggs and whose condition is stable may consume a small amount. However, if they have an allergy or are experiencing an active flare-up of their condition, they should avoid eating goose eggs. If in doubt, it is recommended to consult a doctor in advance. The detailed explanation is as follows:

If a patient with eczema has previously consumed goose eggs without any allergic reaction and currently has well-controlled symptoms without obvious redness, swelling, or itching, they may cautiously try a small amount. Goose eggs contain nutrients such as protein, and moderate consumption can help meet the body's nutritional needs. As long as intake is carefully controlled, it generally will not trigger worsening of eczema and poses no adverse health effects.
However, if a patient with eczema has had an allergic reaction to goose eggs or other poultry eggs in the past, or is currently experiencing an acute flare-up with noticeable symptoms, they must not eat goose eggs. Goose eggs are a common allergen; consuming them may provoke an immune response in individuals with allergic tendencies, leading to aggravated eczema symptoms such as increased itching and spreading rashes, and could potentially prolong recovery time.
Before consuming goose eggs, eczema patients may consider undergoing an allergy test. It is also advisable to keep a daily record of diet and symptom changes to identify potential trigger foods. If eczema worsens after eating goose eggs, consumption should be stopped immediately, and medical advice should be sought promptly to adjust the treatment plan.