Can bleeding gums and eating with an AIDS patient lead to infection?
Generally speaking, whether gingival bleeding during a shared meal with an HIV-positive individual can transmit HIV depends on the specific circumstances of contact. If there are concerns or abnormal symptoms arise, it is recommended to seek medical evaluation promptly. The detailed analysis is as follows:

When both individuals have only mild gum bleeding without obvious blood oozing, and they do not share utensils or consume food contaminated by each other's blood, HIV transmission typically does not occur. The HIV virus has poor survival capability in external environments and easily becomes inactivated when exposed to air. During regular shared meals, the amount of virus potentially transmitted indirectly via food or tableware is extremely low—insufficient to cause infection—so excessive anxiety is unnecessary in such cases.
However, if one has significant gum bleeding with open wounds, and the HIV-positive person also has oral bleeding, sharing utensils or eating from the same dish leading to cross-contact with blood may pose a minimal risk of transmission. In this scenario, the virus could enter the body through damaged mucous membranes. Although the probability is extremely low, caution is still warranted.
In daily life, maintaining good oral hygiene is essential: rinse the mouth after meals, undergo regular dental checkups, and treat any gum issues early. Avoid sharing personal items such as toothbrushes and razors, and properly protect wounds when injured to reduce the risk of infection.