Can live abalone be eaten the next day if stored in the refrigerator?

Under normal circumstances, live abalone can be consumed the next day if stored properly in the refrigerator. However, proper storage conditions must be met, and the condition of the abalone should be carefully checked before consumption. The detailed analysis is as follows:

Live abalone has tender meat rich in protein and moisture. Refrigerated storage can temporarily slow bacterial growth and extend freshness. When storing, wrap the abalone in a damp cloth and place it in a sealed container to prevent dehydration and odor transfer. Keep the refrigerator temperature between 0–4°C. Under these conditions, consuming the abalone the next day is generally safe. However, if it is not properly sealed, the temperature is too high, or the abalone was already weak when stored, it may spoil quickly.

Before eating, inspect the abalone carefully. If the shell is tightly closed and retracts quickly when touched, and the flesh appears plump, elastic, and odor-free, it is fresh and safe to eat. If the shell is loose, there's no reaction upon touching, and the flesh feels slimy or emits a foul, fishy smell, the abalone has spoiled and should be discarded immediately. Consuming spoiled abalone may lead to harmful bacterial growth and cause gastrointestinal discomfort.

When handling live seafood in daily cooking, it's best to purchase and consume it immediately. If storage is necessary, strictly control the temperature and ensure airtight conditions. Always assess freshness carefully before consumption to ensure food safety and fully enjoy the nutritional value and natural flavor of the ingredients.