Is it safe to drink water that has been kept warm continuously?
Under normal circumstances, water kept warm for a short period is safe to drink, but it is not recommended to consume water that has been kept warm for an extended duration or shows signs of contamination. If in doubt, consider the length of time the water has been heated. Detailed analysis is as follows:

If the water has been kept warm for less than 24 hours, the source water is clean, and the warming equipment is hygienic, with the temperature maintained around 40°C and no noticeable changes such as odor or cloudiness, drinking it will not affect health and can effectively replenish body fluids.
However, if water is continuously heated for more than 24 hours, or the warming device is not regularly cleaned, bacteria and other microorganisms may proliferate. This risk increases significantly when the water temperature remains in the "danger zone" of 20–40°C, where microbial growth accelerates. Additionally, prolonged heating may cause a slight increase in nitrite levels in the water. Although this typically does not reach harmful levels, long-term consumption may still pose health risks.
It is recommended to consume warmed water within 24 hours and avoid storing it for extended periods. Always inspect the water before drinking, and discard immediately if any odor or cloudiness is detected. Whenever possible, boil fresh water and drink it promptly to minimize potential health hazards associated with prolonged thermal insulation.