Can you still drink dry white wine that's 10 years past its expiration date?

Dry white usually refers to dry white wine. Whether a 10-year expired dry white wine is still drinkable generally depends on its storage conditions. If it has been sealed, stored at low temperature, and protected from light for a long time, it may only have deteriorated in flavor; however, if improperly stored, it is highly likely to have spoiled and should not be consumed. The detailed analysis is as follows:

Most dry white wines are best consumed when young. A 10-year expired bottle might still not be completely spoiled if it has remained sealed throughout and stored in a dark environment at 10–15°C, with no leakage or mold. However, by then the wine would have significantly lost its fruity aroma and acidity, resulting in a flat, dull taste, possibly accompanied by an oxidized smell. While it may not necessarily be harmful, the drinking experience would be extremely poor.

If the wine was stored improperly—exposed to high temperatures, light, or inadequate sealing—the dry white wine that is 10 years past its expiration date is highly prone to oxidation and spoilage. The liquid may appear cloudy or contain sediment, and emit unpleasant odors such as sourness or moldiness. Consuming such wine may cause gastrointestinal discomfort, including symptoms like abdominal pain and diarrhea, and under these circumstances, it must not be drunk.

For daily storage, dry white wine should be kept in a cool, well-ventilated place, away from direct sunlight and drastic temperature fluctuations. Once opened, it should be consumed promptly. Even unopened bottles should be consumed within their shelf life to ensure optimal flavor and safety.