Is eating raw radish harmful to the body?
Generally speaking, it is harmless for healthy individuals to eat raw radishes in moderation, and they can benefit from the nutritional value. However, people with sensitive gastrointestinal systems or those who consume excessive amounts may experience discomfort. The detailed analysis is as follows:

Raw radishes are rich in vitamin C, dietary fiber, and various minerals, nutrients that are easily absorbed by the body and help promote intestinal motility and digestion. When consumed in appropriate quantities, they can effectively supplement essential nutrients for healthy individuals without causing adverse reactions. Eating radishes raw helps preserve their nutrients to the greatest extent, making them suitable for inclusion in daily diets.
However, raw radishes contain significant amounts of pungent compounds and dietary fiber. For individuals with sensitive digestive tracts, consuming them may irritate the gastrointestinal mucosa, leading to discomfort such as bloating, abdominal pain, or diarrhea. Even healthy individuals may experience increased digestive burden and impaired digestive function if they consume too many raw radishes at once, due to excessive intake of dietary fiber.
When including raw radishes in the diet, one should consider individual physical condition. Those with sensitive stomachs may prefer cooking radishes before eating to reduce irritation. Regardless of individual constitution, it's important to control portion sizes and maintain a balanced diet with a variety of foods—this way, one can enjoy the nutritional benefits while avoiding potential discomfort.