Effects and Benefits of Drinking Water Infused with Pueraria Root (Gegen) and Immature Bitter Orange (Zhishi)
Disease description:
My father has been steeping Kudzu Root (Gegen) and Immature Bitter Orange (Zhishi) in hot water to drink recently, but his health hasn’t improved. I’m worried he might be misinformed, so I’d like to ask: What are the effects and benefits of drinking a decoction made from Kudzu Root and Immature Bitter Orange?
Doctor's answer (1)
Dr. Shen Yonghua
Kudzu root (Pueraria lobata) and immature bitter orange (Citrus aurantium) steeped in hot water are generally believed to help prevent cancer and fatty liver disease. First, kudzu root is rich in amino acids, trace elements, and flavonoid glycosides; when decocted and consumed as a tea, it may inhibit cancer cell proliferation and exert anticancer effects. Second, kudzu root enhances hepatocyte regeneration, restores normal liver function, promotes bile secretion, and prevents fat accumulation in the liver. Additionally, drinking kudzu root infusion may help prevent cardiovascular diseases, as kudzu contains puerarin, daidzin, and other bioactive compounds—including flavonoids—that may help prevent myocardial ischemia, myocardial infarction, and other cardiovascular and cerebrovascular conditions. We hope this information is helpful. Wishing you good health!
