At 35 weeks pregnant, high blood sugar allows eating corn.

Generally speaking, pregnant women with high blood sugar at 35 weeks of gestation can eat corn. Clinically, when a pregnant woman's blood sugar level is elevated to a certain degree, she is diagnosed with diabetes, specifically known as gestational diabetes mellitus (GDM). Corn has high nutritional value and a slightly lower sugar content compared to regular rice or wheat flour. It is rich in dietary fiber and provides a strong feeling of fullness, making it suitable for women with gestational diabetes. However, total carbohydrate intake should still be controlled during this period. Replacing refined rice and flour with whole grains such as corn, millet, buckwheat, and oats is highly beneficial for pregnant women. It is recommended that the amount of corn consumed each time should be accounted for within the daily total caloric intake.