Can people with heart disease eat beef congee?

Patients with heart disease can usually consume beef porridge. Beef has high nutritional value and tender meat, and consuming it in moderation can aid in recovery. However, they should not eat too much at once, as beef is a coarse-fiber food with high protein content. Excessive intake may easily cause bloating, indigestion, and other discomforts, increase the cardiac workload, and be detrimental to disease management.