What to eat for AIDS patients to boost immunity

It is very important to adopt effective measures for treating AIDS and enhancing immunity in order to alleviate symptoms. Improving diet plays a crucial role in boosting the immune system of people living with HIV/AIDS. They should consume more nutritious and health-promoting foods, including fresh vegetables, fruits, alkaline foods, dairy products, whole milk powder, nuts, and legumes, and appropriately supplement various vitamins and minerals such as vitamin A, vitamin C, vitamin E, selenium, zinc, and iron. Additionally, they should avoid greasy foods, pickled foods, sweets, and spicy foods as much as possible to prevent reduced nutrient intake. Furthermore, regular physical activity is another key measure for improving immunity in HIV/AIDS patients. Engaging in moderate exercise frequently is beneficial, but care should be taken not to overexert. In addition, practicing meditation or undergoing psychological therapy can help maintain a positive mental state, thereby reducing stress associated with fighting the virus. In summary, proper nutrition, appropriate exercise, and other supportive measures can help HIV/AIDS patients strengthen their immune systems, alleviate symptoms, and contribute to better management and control of the disease.