The Efficacy and Functions of Stir-Fried Bai Jiang Can (Stir-Fried Silkworm Pupa)

Stir-fried Bai Jiang Can (stiff silkworm) is a traditional Chinese herbal medicine with various pharmacological effects, including anti-inflammatory, antibacterial, and antiviral properties. It can improve liver function, promote metabolism, regulate blood glucose, inhibit tumor growth, and reduce inflammation. Additionally, stir-fried stiff silkworm may suppress allergic reactions and exhibit anti-epileptic effects. However, it should be used under the guidance of a physician to achieve optimal therapeutic results.