Will blood sugar rise if people with diabetes eat seafood?

Diabetic patients can eat seafood. Seafood is a high-protein, low-fat food that can help control blood glucose levels. However, seafood tends to have high sodium content, which may have some impact on blood sugar levels. Diabetic patients should choose low-sodium seafood options to avoid adverse effects on their blood glucose. It is recommended that patients consult their doctor before consuming seafood to properly manage portion sizes and maintain stable blood sugar levels. In their overall diet, diabetic patients should also aim to consume foods that are low in fat, sugar, and sodium to ensure effective blood glucose control.