What is the normal blood glucose level one hour after a meal for type 2 diabetes patients?

The normal blood glucose level for patients with type 2 diabetes one hour after a meal is 3.9–7.2 mmol/L. A value above this range indicates hyperglycemia, while a value below it indicates hypoglycemia. Type 2 diabetes is a chronic condition, and maintaining stable blood glucose levels is key to managing the disease. The target postprandial glucose level at one hour is determined based on individual patient factors such as age, body weight, and overall health status, all of which can influence blood glucose concentration. Patients with type 2 diabetes should regularly monitor their blood glucose levels and consult with endocrinologists to adjust glycemic targets as needed during treatment, ensuring stable blood glucose control. Additionally, patients should manage their daily diet and physical activity to help regulate blood glucose fluctuations and maintain stable glucose levels.