What should I do if my platelet count is low during pregnancy?

When platelet levels are low during pregnancy, pregnant women should take the following measures: 1. Dietary adjustment: Increase intake of iron-rich foods such as animal liver, spinach, and black fungus, as well as foods rich in vitamin C such as kiwi fruit and tomatoes, which help promote iron absorption and platelet production. 2. Lifestyle adjustment: Ensure adequate rest, avoid overexertion, maintain sufficient sleep, and engage in moderate physical exercise to enhance immunity. 3. Medical intervention: If platelet counts are severely low and symptoms such as skin purpura or gum bleeding occur, iron supplements or blood transfusions should be administered under a doctor's guidance. 4. Avoid harmful factors: Refrain from using medications or undergoing tests that may harm platelets, such as sulfonamides, aspirin, and X-ray examinations. 5. Regular prenatal checkups: Closely monitor changes in platelet levels, communicate promptly with healthcare providers, and ensure the health of both mother and baby.