Is it good for kidney cancer patients to drink water infused with Siraitia grosvenorii (monk fruit)?

It is beneficial for kidney cancer patients to drink moderate amounts of monk fruit tea. Monk fruit has the effects of clearing heat, detoxifying, moistening the intestines, and relieving constipation. The vitamin E it contains helps enhance cell membrane permeability, offering certain benefits to kidney cancer patients. Additionally, monk fruit tea can help alleviate symptoms such as throat discomfort that patients may experience. However, it is important to note that patients should control their intake and avoid excessive consumption, which could lead to reduced gastrointestinal function or other discomforts. Moreover, the diet of kidney cancer patients should primarily be low-salt, light, nutritious, and easy to digest. They should consume plenty of fresh vegetables, fruits, and other healthy foods, while avoiding raw, cold, moldy, spicy, fried, pickled, and other unhealthy foods.