Can kidney cancer patients eat blood oranges?

Kidney cancer patients can eat blood oranges. Blood oranges are rich in vitamin C and other nutrients, which are beneficial to overall health. For kidney cancer patients who are able to maintain normal eating habits, consuming more vitamin-rich vegetables and fruits such as blood oranges may help enhance immune function and resistance. However, patients should consume blood oranges in moderation to avoid digestive discomfort or other adverse effects caused by excessive intake. Additionally, patients' diets should be light and easily digestible, avoiding high-fat, high-cholesterol, spicy, irritating foods, alcohol, strong tea, salty foods, and high-sugar items to reduce the burden on the kidneys and support recovery.