What are the dietary therapy methods for cough caused by wind-cold感冒?

The dietary therapy methods for cough caused by wind-cold common cold mainly include the following: 1. Coke-boiled ginger: Boil an appropriate amount of Coke with a slice of ginger. This preparation has effects of dispelling cold, relieving cough, and invigorating the body, thus helping to alleviate symptoms of cough caused by wind-cold common cold. 2. Roasted tangerine: Roast a tangerine directly until its peel turns black and steam rises. After cooling slightly, peel and eat it. This method can help resolve phlegm and relieve cough, while also providing good taste and nutritional value. 3. Steamed garlic water: Crush 2–3 garlic cloves, add them to half a bowl of water along with a piece of rock sugar, and then steam and consume the mixture. Garlic water can help alleviate cough caused by wind-cold common cold. 4. Ginger and white radish juice: Peel and mince fresh white radish and ginger, extract the juice, and mix with honey before consumption. This method is also effective for hoarseness caused by coughing. However, please note that dietary therapy cannot replace medical treatment. If symptoms are severe, timely medical attention is advised.