What to eat during chemotherapy to increase white blood cells

During chemotherapy, to increase white blood cell count, patients can take the following dietary measures: 1. Increase intake of foods rich in high-quality protein: such as eggs, soy products, and lean meats. The abundant protein in these foods helps promote the synthesis of white blood cells and antibodies. 2. Eat more fresh fruits and vegetables: especially brightly colored fruits and vegetables such as tomatoes, carrots, and spinach. They are rich in antioxidants that can protect white blood cells from damage and enhance their ability to destroy harmful agents. 3. Consume "Five Red Ingredients Soup" in moderation: this is a beverage made from wolfberries (goji berries), red dates (jujubes), red beans, red-skinned peanuts, and brown sugar. It is especially suitable for patients whose white blood cell counts have decreased after chemotherapy, as it can rapidly increase white blood cell levels. 4. Take royal jelly appropriately: as a nourishing supplement, royal jelly not only helps strengthen the body but also effectively increases white blood cell count.