Can I eat eel during chemotherapy?

During chemotherapy, whether or not to consume eel should be discussed with your physician. Each patient's condition is unique, and side effects of chemotherapeutic agents may vary. Therefore, it is advisable to consult your attending physician before trying any specific food. Eel is a high-protein, low-fat food rich in vitamins A and D, as well as omega-3 fatty acids. Theoretically, these nutrients may benefit immune function enhancement and wound healing. However, patients undergoing chemotherapy often have unique physical conditions and sensitive digestive systems, making them prone to symptoms such as nausea and vomiting. The diet of chemotherapy patients should primarily consist of light, easily digestible, and nutrient-rich foods to ensure comprehensive and balanced nutrition.