The efficacy and effects of drinking water infused with Dang Gui (Angelica sinensis), Chen Pi (tangerine peel), and Huang Qi (Astragalus)

Danggui, Chenpi, and Huangqi steeped in water offers multiple health benefits and functions. This beverage can replenish qi and raise yang, helping to improve symptoms such as qi deficiency fatigue and sinking middle qi. It also has the effect of moistening the intestines and relieving constipation, alleviating conditions like dry intestines and constipation. Additionally, Danggui Chenpi Huangqi water can nourish the liver and kidneys and serves as an adjunctive treatment for symptoms such as liver-kidney yin deficiency, dizziness, and blurred vision. Furthermore, this beverage promotes qi circulation and blood activation, providing therapeutic effects for injuries from falls or blows and conditions involving qi and blood stagnation. It also strengthens the spleen and nourishes the stomach, improving symptoms such as poor appetite caused by spleen and stomach weakness, and aids in improving iron-deficiency anemia. However, it should be consumed under the guidance of a physician to avoid adverse effects.