What should surgical patients eat?

What a surgical patient should eat mainly depends on the type of surgery, the patient's physical condition, and the doctor's advice. Generally speaking, the following foods are beneficial for a surgical patient's recovery: 1. High-protein foods: Such as chicken, fish, beef, tofu, eggs, and dairy products. Protein is an important nutrient for tissue repair and helps with wound healing and physical recovery. 2. Fresh vegetables and fruits: Rich in vitamins, minerals, and antioxidants, such as spinach, tomatoes, and oranges. These foods help promote metabolism, enhance immunity, and prevent constipation. 3. Whole grains and cereal foods: Such as oats, brown rice, and whole wheat bread. These are rich in dietary fiber and B vitamins, which help provide energy and support intestinal health. 4. Light and easily digestible foods: Such as rice porridge, noodles, and softly cooked vegetables. Avoid greasy, spicy, or irritating foods, as they may upset the digestive system and delay recovery. 5. Adequate hydration: Maintaining sufficient fluid intake helps prevent dehydration and supports metabolic functions. Surgical patients can also choose suitable nutritional supplements according to their individual conditions, under a doctor's guidance. It is important that the diet be balanced and varied, avoiding excessive intake of any single food. Personal taste preferences and eating habits should also be considered to promote a quicker recovery.