Can I eat oranges at 35 weeks of pregnancy if my blood sugar is high?

Pregnant women with high blood sugar at 35 weeks of gestation can eat oranges, but should consume them in moderation and with caution. Oranges are rich in nutrients such as vitamin C and dietary fiber, which are beneficial for both the pregnant woman and the fetus. However, oranges also contain a certain amount of sugar, and excessive consumption may affect blood sugar levels. 1. **Moderate consumption**: It is recommended that pregnant women consume no more than one orange at a time, and choose fresh varieties with moderate sweetness whenever possible. 2. **Blood glucose monitoring**: After eating oranges, pregnant women should closely monitor their blood glucose levels to understand their individual response to oranges and adjust their dietary plan accordingly. 3. **Balanced diet**: While controlling blood sugar, pregnant women should also focus on a balanced diet, ensuring sufficient intake of nutrients such as protein, fat, vitamins, and minerals to meet the needs of fetal growth and development.