Can people with diabetes drink water infused with rose petals and Scutellaria baicalensis?

Diabetes patients can drink water infused with rose petals and Scutellaria baicalensis (Huang Qin). This combination offers multiple benefits for individuals with diabetes. 1. Scutellaria baicalensis is bitter and cold in nature, and has the functions of clearing heat, detoxifying, cooling the blood, and stopping bleeding. It helps diabetic patients regulate their internal environment and reduce inflammation and other problems caused by heat toxicity. 2. Rose petals are rich in various vitamins and trace elements, such as vitamin C, B-complex vitamins, potassium, and calcium. These components help nourish the body and provide antioxidant effects, thereby improving the health of diabetic patients. 3. Drinking water infused with Scutellaria baicalensis and rose petals combines the benefits of both ingredients, effectively clearing heat and detoxifying while also nourishing the body and helping regulate blood sugar levels. However, diabetic patients should control the amount consumed to avoid adverse effects from excessive intake. Additionally, if any discomfort occurs during consumption, usage should be discontinued immediately and a physician should be consulted.