Can people with diabetes and hypertension drink mulberry leaf tea?

Mulberry leaf tea can be consumed in moderation by patients with diabetes and hypertension. 1. For diabetic patients: Mulberry leaf tea contains certain blood sugar-lowering components, such as N-sugar compounds and alkaloids. These components can inhibit the rise of blood glucose, stimulate insulin secretion, and reduce the rate of insulin breakdown, thus helping to control blood sugar levels. However, the blood sugar-lowering effect of mulberry leaf tea is relatively weak, and it cannot replace standard hypoglycemic medications. Therefore, diabetic patients should still adhere to drug therapy and dietary control. 2. For hypertensive patients: Mulberry leaf tea has a blood pressure-lowering effect, which is attributed to its rich content of amino acids, vitamins, and minerals. In addition, mulberry leaf tea can reduce blood viscosity and prevent the formation of blood clots, thus benefiting the health of hypertensive patients.