Can diabetic patients drink high-calcium, low-fat milk?
Disease description:
My father is a diabetic patient. Recently, he has been experiencing calcium deficiency. I want him to drink some high-calcium milk. Can diabetic patients drink high-calcium, low-fat milk?
Doctor's answer (1)
Dr. Yang Ziqi
Diabetic patients can drink high-calcium, low-fat milk, but should consume it in moderation. High-calcium, low-fat milk is rich in nutrients such as calcium and protein, which can help strengthen the body and may provide some auxiliary benefits for controlling diabetes. Drinking an appropriate amount of high-calcium, low-fat milk can help replenish necessary nutrients, however, excessive consumption may cause blood sugar levels to rise, which is detrimental to disease management. It is generally recommended that daily intake should not exceed 300 milliliters, and patients should choose low-sugar or sugar-free high-calcium, low-fat milk whenever possible. In addition, diabetic patients should also focus on balanced nutrition and control total calorie intake. If there are any concerns or discomfort, it is advisable to promptly consult a physician or nutritionist.
