What kind of soup can be consumed in diabetic ketoacidosis?

Patients with diabetic ketoacidosis need to pay special attention to their diet, including the selection of soups, which should follow the principles of low sugar, low salt, and low fat. 1. Qi-enriching and Yin-nourishing soups: Modified low-sugar versions of soups such as Jieketang (composed of Astragalus, Lycium root bark, Kudzu root, etc.) or Buqi Zhiyin recipe (containing Astragalus, Codonopsis, Ophiopogon, etc.) can be selected to enhance the body's supply of Qi, blood, and Yin fluids. However, it is important to control sugar and salt intake. 2. Light vegetable soups: Low-salt, low-fat vegetable soups are recommended, such as tomato egg-flower soup (without added sugar) and wax gourd and kelp soup. These soups can provide necessary hydration and nutrients without significantly affecting blood glucose levels. 3. Avoid high-sugar and high-starch soups: Soups such as rice gruel, noodle soup, and sugary beverages should be avoided, as they can easily cause rapid increases in blood glucose levels, which is detrimental to disease management.