Can people with diabetes drink sweet tea made with Angelica dahurica, hawthorn, and stevia leaves?
Disease description:
I have had diabetes for more than two years. My neighbor gave me a pack of Angelica dahurica, hawthorn, and stevia leaves. I would like to ask, is it suitable for people with diabetes to consume Angelica dahurica, hawthorn, and stevia leaves?
Doctor's answer (1)
Dr. Yang Ziqi
Diabetic patients are not advised to consume beverages combining Angelica dahurica (Baizhi), hawthorn (Shanzha), and stevia leaves, mainly due to the potential effects of Angelica dahurica and hawthorn, as well as individual differences. Although Angelica dahurica has various medicinal values, its pungent and dispersing nature may not be suitable for all diabetic patients, especially those with conditions such as deficiency-cold of the spleen and stomach. Hawthorn, which has functions of promoting digestion, regulating qi, and resolving blood stasis, may also cause fluctuations in blood glucose levels, particularly when consumed in large quantities. As for stevia leaves, although they are sugar-free and low in calories, making them suitable as a sweetener for diabetic patients, they cannot counteract the potential adverse effects caused by Angelica dahurica and hawthorn. Furthermore, dietary management for diabetic patients needs to comprehensively consider multiple factors, including individual medical conditions, nutritional needs, and medication treatments. Therefore, before consuming any beverage, diabetic patients should best consult their physician or a nutritionist to ensure its safety and appropriateness.
