Can patients with diabetic nephropathy drink donkey meat soup?

Patients with diabetic nephropathy can consume donkey meat soup, but they should pay attention to the quantity and cooking method. Donkey meat soup offers high nutritional value, as the meat contains higher protein content compared to beef or pork, while having relatively lower fat content, making it a typical high-protein, low-fat food. Additionally, donkey meat contains animal胶原蛋白 (collagen), ossein, and minerals such as calcium and sulfur, which provide good nutritional support for individuals who are physically weak or recovering from illness. Patients with diabetic nephropathy are advised to follow a low-salt, low-fat, and low-protein diet. Therefore, when preparing donkey meat soup, excessive salt and oil should be avoided to meet the dietary requirements of these patients. At the same time, patients should control their intake of donkey meat soup to prevent excessive protein consumption, which could increase the burden on the kidneys. Furthermore, patients with diabetic nephropathy should regularly monitor blood glucose and kidney function, and promptly adjust their diet and treatment plans to maintain good health.