Can people with diabetes drink pigeon and Gastrodia soup?
Disease description:
After my father was diagnosed with diabetes, he has remained quite thin. A friend suggested that I prepare a soup with pigeon and Gastrodia elata (Tianma) to help nourish him. May I ask, is it appropriate for someone with diabetes to consume pigeon and Gastrodia elata soup?
Doctor's answer (1)
Dr. Yang Ziqi
Diabetic patients can consume pigeon and gastrodia soup, but should pay attention to the following points:
1. **Ingredient Selection**: Pigeon meat in the pigeon and gastrodia soup is rich in protein and easily digested and absorbed, making it suitable for diabetic patients. Gastrodia has effects such as calming, relieving pain, and improving blood circulation, which can also provide certain benefits to diabetic patients.
2. **Cooking Method**: It is recommended to prepare the pigeon and gastrodia soup in a light manner, avoiding excessive oil and seasonings to prevent increased calorie and fat intake, which may affect blood sugar control.
3. **Moderate Consumption**: Although pigeon and gastrodia soup is beneficial for diabetic patients, the consumption amount should still be controlled to avoid excessive calorie intake.
4. **Individual Conditions**: Diabetic patients vary in physical condition and disease progression, as do their tolerances to different foods. Therefore, it is advisable to consult a doctor or nutritionist before consuming pigeon and gastrodia soup and adjust the dietary plan according to individual circumstances.
