Is it okay for patients with diabetic nephropathy to drink low-fat milk?

Diabetic nephropathy patients can drink low-fat milk, but should pay attention to moderation and individual conditions. Low-fat milk contains less fat and is rich in nutrients such as calcium and vitamin D, which help maintain bone health. For patients with diabetic nephropathy, moderate consumption of low-fat milk can provide necessary nutritional support while reducing fat intake, thus helping control blood lipid and glucose levels. Because milk contains protein, patients with diabetic nephropathy should control their daily protein intake according to their individual condition and kidney function status, avoiding excessive intake that could加重 the burden on the kidneys. In addition, when consuming low-fat milk, attention should also be paid to food combinations and total calorie intake in order to maintain stable blood glucose and kidney function. If in doubt, it is recommended to consult a physician or nutritionist for professional advice.