Can patients with diabetic nephropathy drink fish soup?

Patients with diabetic nephropathy can consume fish soup in moderation. Fish soup is rich in protein, amino acids, and various trace elements such as magnesium, phosphorus, and potassium. These components help replenish nutrients, enhance immunity, and benefit the recovery of patients with diabetic nephropathy. Meanwhile, fish soup contains relatively low levels of fat and purines, and moderate consumption will not place excessive burden on the kidneys. It should be noted that patients should control their intake of fish soup to avoid excessive consumption, which may lead to increased purine intake and subsequently elevate blood glucose and uric acid levels, worsening the condition. Additionally, the diet of patients with diabetic nephropathy should follow the principles of low salt, low fat, and low sugar; therefore, excessive salt and sugar should be avoided when preparing fish soup. If in doubt, it is recommended to consult a professional physician or nutritionist for advice.