Can people with high cholesterol and high blood sugar eat soy products?

Patients with high cholesterol and high blood sugar can generally consume soy products, but should pay attention to portion control and cooking methods. Soy products such as tofu and soy milk are rich in plant-based protein, dietary fiber, and various minerals and vitamins, and have relatively low cholesterol content, making them suitable for patients with high cholesterol. Meanwhile, soy products also have a low glycemic index; for patients with high blood sugar, moderate consumption of soy products can help control blood glucose levels. If patients with high blood sugar also have kidney dysfunction, such as diabetic nephropathy, they may need to limit intake of plant protein, and in such cases should seek advice from a physician or dietitian to determine an appropriate dietary plan. In addition, patients should pay attention to the cooking methods used for soy products, avoiding high-fat methods such as frying, to reduce fat and calorie intake. Daily intake of soy products should also be controlled.