Who should avoid consuming kudzu root powder?

Pregnant and breastfeeding women should use kudzu root powder cautiously, as its components may have unknown effects on the fetus or infant. Diabetic patients should avoid consuming large amounts of kudzu root powder, as it may contain certain amounts of sugar that could affect blood glucose levels. Individuals with weak gastrointestinal function or digestive system disorders, such as those with gastric ulcers or chronic gastritis, should avoid using kudzu root powder to prevent placing additional strain on the gastrointestinal system. People with known allergies to certain medications or hypersensitivity to components of kudzu root powder should also avoid its use to prevent allergic reactions. Patients with impaired liver or kidney function should use kudzu root powder cautiously, as it may increase the burden on these organs. Kudzu root powder has a certain blood pressure-lowering effect; individuals with hypotension who consume it blindly may experience excessive drops in blood pressure, leading to symptoms such as dizziness and palpitations. Therefore, individuals with low blood pressure should avoid consuming kudzu root powder. It is advisable to consult a physician before using kudzu root powder.