Why Does Mustard Greens Cause Allergic Reactions?
Disease description:
My grandmother developed redness and swelling on her skin after eating mustard greens. The doctor said it was an allergic reaction. Why does mustard greens cause allergies?
Doctor's answer (1)
Dr. Wang Xiaoyan
The main cause of mustard allergy is an individual's immune response to certain proteins found in mustard. Specifically, when the human immune system mistakenly identifies proteins in mustard as harmful foreign substances, it initiates a defensive reaction that leads to an allergic response. This abnormal immune reaction may trigger a series of symptoms, such as rash, itching, and swelling. In severe cases, symptoms may even include difficulty breathing, vomiting, shock, and other severe allergic reactions. It is important to note that mustard allergy is not common but rather influenced by individual constitution. Therefore, before consuming mustard, especially for those trying it for the first time, it is recommended to undergo a skin prick test or proceed under medical guidance to assess personal tolerance to mustard. If an individual is known to be allergic to mustard or other similar foods, mustard and its related products should be avoided to prevent adverse effects on health.
