Surgery后吃What

After surgery, patients' bodies are typically in a weakened state and require nutrient-rich, easily digestible foods to aid recovery. Depending on the postoperative stage and individual condition, dietary choices should follow these principles: 1. **Light and easily digestible foods**: In the early postoperative period, the diet should primarily consist of liquid foods such as clear soups, thin porridge, and fruit juices. Avoiding oily, spicy, or irritating foods can reduce the burden on the digestive system. 2. **High protein and vitamins**: After gradually resuming normal eating, increasing intake of high-protein foods such as chicken, fish, and soy products, along with vegetables and fruits rich in vitamins, can promote wound healing and enhance immunity. Foods rich in vitamin C, such as oranges and strawberries, are particularly beneficial for tissue repair. 3. **Avoid irritating foods**: Items such as coffee, alcohol, and overly salty foods should be avoided as much as possible to prevent adverse effects on postoperative recovery. 4. **Zinc-rich foods**: Zinc can promote collagen synthesis and wound healing. Foods such as oysters and sea fish, which are rich in zinc and minerals, can aid in postoperative recovery. If any special circumstances or discomfort arise, consult a doctor promptly.