What is the normal range for blood glucose levels 2 hours after a meal in pregnant women?

Generally speaking, the blood glucose level 2 hours after a meal for pregnant women should be controlled within a relatively strict range, usually recommended not to exceed 7.8 mmol/L (or 140 mg/dL). This standard aims to prevent gestational diabetes and its potential maternal and fetal complications, such as macrosomia, preterm birth, and gestational hypertension. Therefore, pregnant women should pay special attention to their diet and blood glucose changes during pregnancy, regularly monitor blood glucose levels, and take appropriate dietary adjustments and exercise measures to maintain blood glucose within the normal range, ensuring the health of both mother and baby. If any abnormalities occur, prompt medical attention is advised.