What should I eat after appendectomy?

Dietary management after appendectomy can effectively aid in physical recovery. After surgery, the diet should be light and easy to digest, gradually returning to a normal diet. 1. Initial Diet: In the early postoperative period, the diet should primarily consist of liquid foods, including clear soups, fruit juices, and congee. The foods during this phase should be easily digestible, avoiding greasy, spicy, and irritating foods. Drinking warm water in moderation can help maintain hydration. 2. Transitional Diet: One to two days after surgery, soft foods can be gradually introduced, such as steamed vegetables, bland rice porridge, and cooked fruits. However, consumption of raw, cold, and high-fiber foods should be avoided to reduce the burden on the intestines and prevent postoperative complications. 3. Recovery Diet: About one week after surgery, depending on the progress of recovery, the diet can gradually return to normal. Foods rich in protein, such as chicken, fish, and low-fat dairy products, should be chosen, while increasing fiber intake to promote intestinal motility. If discomfort occurs or there are concerns regarding food intake, medical advice should be sought promptly from a doctor or dietitian.