What Foods Are Good for Kidney Disease?

For patients with kidney disease, dietary adjustment is an important part of managing their condition. Below are some recommendations: 1. **Low-protein diet**: Depending on kidney function, it may be necessary to reduce protein intake to减轻减轻 the burden on the kidneys. Choose high-quality proteins such as fish, chicken, tofu, etc. 2. **Low-sodium diet**: Reducing salt intake helps control blood pressure and edema. Avoid salty foods, processed foods, and fast food. 3. **High-calcium, low-phosphorus diet**: Limit phosphorus intake and choose low-phosphorus foods such as fresh vegetables, fruits, and lean meats. Increase intake of calcium-rich foods such as milk (depending on individual tolerance), yogurt, and dried small fish. 4. **Potassium control**: If blood potassium levels are high, limit high-potassium foods such as bananas, oranges, potatoes, and tomatoes. Choose low-potassium fruits such as apples and pears. 5. **Vitamin D supplementation**: Choose foods rich in vitamin D such as fatty fish and egg yolks, or take vitamin D supplements under a doctor's guidance. 6. **Adequate fluid intake**: Drink an appropriate amount of water based on kidney function and edema status to maintain proper fluid balance.