The Efficacy and Benefits of Soaking Dried Mulberries in Alcohol
Disease description:
I've had kidney disease for a long time, and I'm very concerned about my health. I heard that soaking dried mulberries in alcohol can be beneficial, so I'd like to ask: what are the effects and benefits of soaking dried mulberries in alcohol?
Doctor's answer (1)
Dr. Yang Ziqi
The functions and benefits of soaking dried mulberries in alcohol mainly include:
1. Antioxidant and anti-aging effects: Mulberries contain abundant natural antioxidants such as anthocyanins and resveratrol. These components can eliminate free radicals in the body, reduce oxidative stress, help delay the cellular aging process, and protect cardiovascular health.
2. Improved blood circulation: Various bioactive components in mulberries can promote blood vessel dilation, reduce blood viscosity, improve blood circulation, and help prevent cardiovascular diseases.
3. Enhanced immunity: The vitamin C and other trace elements present in dried mulberries soaked in alcohol can strengthen the immune system and increase the body's resistance to diseases.
4. Regulation of blood sugar: Certain components in mulberries have the ability to regulate blood sugar levels. Drinking mulberry wine in moderation may help control blood glucose levels and provide some auxiliary therapeutic benefits for individuals with diabetes.
However, excessive consumption may have negative effects on the body; therefore, moderate consumption is recommended. Special populations such as pregnant women, nursing mothers, and children should consume it only under the guidance of a physician.
