What should be avoided in the diet of elderly patients with nephrotic syndrome?
Disease description:
My father's health has not been very good in recent years, and he has been feeling unwell again recently. After going to the hospital for a checkup, he was diagnosed with nephrotic syndrome. I would like to ask what kinds of food are generally recommended to help recover from this condition more quickly?
Doctor's answer (1)
Dr. Yang Ziqi
Foods to avoid or limit for elderly patients with nephrotic syndrome:
1. High-sodium foods: Reducing sodium intake helps control edema and hypertension; avoid pickled foods, preserved foods, processed meats, fast food, and takeout meals.
2. High-protein foods: Excessive protein intake can increase the burden on the kidneys. Limit intake of red meat, poultry, fish, soy products, and dairy products, and follow medical advice regarding low-protein diets.
3. High-potassium foods: When the kidneys' ability to excrete potassium is reduced, avoid high-potassium foods such as bananas, potatoes, oranges, tomatoes, nuts, and seeds.
4. High-phosphorus foods: Limit phosphorus-rich foods such as dairy products, nuts, whole grains, chocolate, and carbonated beverages to prevent elevated blood phosphorus levels.
5. Irritating foods: Spicy, greasy, smoked foods, and those high in caffeine may increase kidney burden or affect digestion.
